It all started the day I forgot to put a spoon in my lunch bag when I was working as an apprentice to a furniture maker. I took a piece of scrap wood and quickly shaped a spoon. I had majored in art and design at the University of Illinois, and wanted to create something both beautiful and functional, which led me to explore working with wood. That is when I remembered spoons.
After trading spoons for food, and barely surviving, I moved back to my home state of Pennsylvania where I began making spoons and selling them.
My spoons have developed over the years. Originally made of uncommon spoon woods such as lilac, plum, and honeysuckle, I have since chosen to make my spoons of cherry wood. This is a hardwood with handsome color and grain, durable, smooth, and strong. My utensils have a unique sense of balance and warmth because they are designed with the hand and purpose in mind. “Spoons” have become spatulas, tongs, spaghetti forks, spreaders, and more. Sometimes I burn my spoons to give a flame-blackened finish.
