Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors

Name: Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors
Brand: Arcadia Publishing
SKU: SKU010011546
Price: 29.99 USD
Availability: InStock

Arcadia Publishing

$29.99 USD

Sale Sold out

Shipping calculated at checkout.

Product variants

Quantity

Low stock

This collection of survivor stories celebrates and inspires, paired with nourishing recipes. Learn about brave partisans who fought in the forests, hidden children who found comfort from strangers, and those who endured unspeakable imprisonment. For survivors of the Holocaust, food served as a bridge between their pre-war lives and the homes they built afterwards. Their kitchens were filled with familiar smells of dishes like chicken soup and brisket, while they adopted new, delicious recipes like arroz con pollo and gnocchi. These are the recipes they want to share with you. Esteemed culinary figures such as Michael Solomonov, Jonathan Waxman, and Ina Garten contribute their own recipes as a tribute to the incredible survivor community. Author June Hersh offers a taste of history and a life-affirming message that honors the enduring legacy of Holocaust survivors.

by June Hersh, with foreword by Daniel Boulud
Portion of proceeds will go to organizations committed to Holocaust education
Heirloom recipes with companion stories
Contributions from well-known names: Dr. Ruth, Michael Solomonov, Jonathan Waxman, Ina Garten

Product Details

Product Type: Cookbook, Trade Paperback
332 pages
Published in 2023
Shipping Dimensions: 9.3 × 7.5 × 0.875 inches (23.6 × 19.1 × 2.2 cm)
Shipping Weight: 2.0 lb (32.0 oz; 907 g)
SKU: SKU: SKU010011546
ISBN: 9781467155397

In these collections:

All Products, Arcadia Publishing, Books & Media, Cookbooks, Discountable Products, Gifts Under $50.

View full details

About the Author

June Hersh

June Hersh is a former teacher and businesswoman who began her food writing career after retiring in 2004. She is the author of The Kosher Carnivore, a primer on how to cook kosher meat and poultry; Yoghurt: A Global History and Iconic New York Jewish Food: A History and Guide with Recipes. Hersh served as editor and interviewer for Still Here: Inspiration from Survivors and Liberators of the Holocaust.

About the Publisher

Arcadia Publishing

For over 20 years Arcadia Publishing has reconnected people to their community, their neighbors, and their past by offering a curbside view of hometown history and often forgotten aspects of American life. Composed in a unique pictorial format with over two hundred vintage images and accompanying captions, Arcadia books animate the cherished memories, people, places, and events that define a community. From the iconic Images of America series and Images of Aviation series to Postcard Histories and so many more, these richly illustrated histories bring to life small town America.