Collection: Farm to Table
Farm to Table: Art, Food, and Identity in the Age of Impressionism explores France’s relationship with food at the end of the nineteenth century through paintings and sculptures by leading artists. French cuisine had long been viewed as a reflection of the nation’s identity and a source of popular pride. Yet in the decades following the Franco-Prussian War (1870–71), artists depicted the growing, cooking, transporting, serving and, of course, eating of food as a means of highlighting the economic and social instabilities of this tumultuous moment in French history. Ubiquitous scenes of farms, markets, and restaurants, offer gateways for considering the political, social, and cultural factors shaping France on the eve of the modern era.
On View in the Special Exhibitions Gallery October 11, 2024 — January 5, 2025
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Art Chocolate: Hibiscus
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Art Chocolate: Salted Caramel Coffee Milk Chocolate
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Emblem Spicy Cajun Infused Olive Oil
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Emblem Smokey Mesquite Infused Olive Oil
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Emblem Roasted Garlic Infused Olive Oil
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Emblem Herbs de Provence Infused Olive Oil
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Emblem Fresh Lemon Infused Olive Oil
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Emblem Extra-Virgin Olive Oil
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Luce's The Quai Saint-Michel and Notre-Dame Socks
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Les Anis de Flavigny Organic Cinnamon-Orange Flavored Mints
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Les Anis de Flavigny Organic Ginger Flavored Mints
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Les Anis de Flavigny Organic Anis Flavored Mints
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Les Anis de Flavigny All Natural Lemon Mints
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Les Anis de Flavigny All Natural Rose Mints
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Les Anis de Flavigny Organic Tangerine Flavored Mints
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Les Anis de Flavigny All Natural Violet Flavored Mints
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Black Truffle Flavored Olive Oil
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Lemon From Nice Aromatic Olive Oil
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A l'Olivier White Truffle Flavored Olive Oil
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Aux Anysetiers du Roy Herbs de Provence
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