Bornibus Mustard with Provence Herbs
Bornibus Mustard with Provence Herbs
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Indulge in the flavors of the French Riviera with Bornibus Mustard with Provence Herbs. Made with crisp water, robust mustard seeds, tangy vinegar, and a touch of salt, this mustard is elevated with a generous sprinkling of Herbes de Provence. Citric acid and potassium metabisulfite preserve its fresh taste.
The pure and high-quality ingredients are free from GMOs, gluten, artificial flavors, lactose, and colorants. Elevate your dishes with the natural taste of Provence herbs, carefully crafted to enhance your culinary creations.
- Non-GMO
- 100% Gluten-free
- Lactose-free
- No added artificial flavors
- No artificial colorants
Product Details
Product Details
- Product type: Condiment
- Shipping Dimensions: 4.0 × 2.75 × 2.75 inches (10.2 × 7.0 × 7.0 cm)
- Capacity: 8.82 US fl. oz (260.8 mL)
- Shipping Weight: 0.56 lb (9.0 oz; 255 g)
- SKU: SKU: SKU010012738
- UPC: 810053106648
- Part No.: BOR6648
In these collections:
Alle Produkte, Bornibus, Geschenke unter 10 $, Rabattfähige Produkte, Vom Bauernhof auf den Tisch: Kunst, Essen und Identität im Zeitalter des Impressionismus.Bornibus Mustard with Provence Herbs
Zutaten
Water, mustard seeds, spirit vinegar, salt, Provence herbs (0.8%), natural flavour, acidifier: citric acid, preservative: potassium disulphite.
Bornibus
Since 1861, when Alexandre Bornibus took over a mustard factory located in the Halles district of Paris. Within a few years, Bornibus' innovations led him to file for a patent in 1864 for a "means of sieving mustard and various other substances." In addition to his industrial progress, Bornibus was also recognized for social progress, giving his works paid time off (a rarity at the time).
After its founders death in 1882, the company passed through his descendants, eventually being sold to Casimex Fine Foods, which operates the brand today.
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