Zu Produktinformationen springen
1 von 1

Was Frau Fisher über die Südstaatenküche weiß

Was Frau Fisher über die Südstaatenküche weiß

Applewood Books

Normaler Preis $13.96 CAD
Normaler Preis Verkaufspreis $13.96 CAD
Sale Ausverkauft
Versand wird beim Checkout berechnet

Auf Lager

Entdecken Sie die reiche Geschichte und die Aromen der Südstaatenküche mit dem ältesten bekannten afroamerikanischen Kochbuch, das 1881 in San Francisco veröffentlicht wurde. Mit 160 authentischen Rezepten und einer maßgeblichen Einleitung der Kochhistorikerin Karen Hess bietet diese Sammlung einen einzigartigen und informativen Einblick in die Küche des Südens.

Product Details

  • Product Type: Kochbuch, Handelstaschenbuch
  • 96 pages
  • Published in 1995
  • Shipping Dimensions: 8.0 × 5.0 × 0.25 inches  (20.3 × 12.7 × 0.6 cm)
  • Shipping Weight: 0.04 lb (0.6 oz; 18 g)
  • SKU: SKU: SKU010011545
  • ISBN: 9781557094032

In these collections:

Alle Produkte, Applewood-Bücher, Bücher & Medien, Geschenke unter 10 $, Juniteenth, Kochbücher, Rabattfähige Produkte, Schwarzer Geschichtsmonat.
Vollständige Details anzeigen

Über den Author

Abby Fisher

Abby Fisher, sometimes spelled as Abbie Fisher (c. 1831 – 1915) was an American former slave from South Carolina who earned her living as a pickle manufacturer in San Francisco and published the second known cookbook by a Black woman in the United States, after Malinda Russell's Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen (1866). Abby Fisher's book, What Mrs. Fisher Knows About Old Southern Cooking, was published in 1881 by the Women's Cooperative Printing Office in San Francisco.

Über den Editor

Seymour Fisher

Seymour Fisher, PhD, is Professor of Psychology at the State University of New York Health Science Center in Syracuse, New York. Dr. Fisher received his doctorate in clinical psychology from the University of Chicago. His other books include Development and Structure of the Body Image, Sexual Images of the Self, and The Psychology of Adaptation to Absurdity.

Über den Editor

Roger P. Greenberg

Roger P. Greenberg, PhD, is Professor and Head of the Division of Clinical Psychology in the Department of Psychiatry at the State University of New York. He also has an active private practice. Dr. Greenberg received his doctorate in clinical psychology from Syracuse University. His other books include The Scientific Credibility of Freud's Theories and Therapy (with Seymour Fisher) and The Limits of Biological Treatments for Psychological Distress: Comparisons with Psychotherapy and Placebo.

Über das Publisher

Applewood Books

Founded in Carlisle, Massachusetts in 1976 by Phil Zuckerman, Applewood Books specializes in publishing "books for the Cultural Traveler," high-quality, American-manufactured books that help tell the stories of America—its places, its people, and its history.

  • Danke schön!

    Jeder Kauf, den Sie tätigen, unterstützt die Mission und die Programme des Chrysler Museums.

  • Eine Mitgliedschaft hat ihre Vorteile!

    Mitglieder melden sich an und geben an der Kasse den Rabattcode MEMBER10 ein, um Ihren 10 % Mitgliederrabatt zu erhalten.