• Black Truffle Flavored Olive Oil - Chrysler Museum Shop
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Black Truffle Flavored Olive Oil

Black Truffle Flavored Olive Oil

A l'Olivier

$35.83 CAD
$35.83 CAD
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Discover the perfect olive oil for your recipes. L'Olivier's Black Truffle Flavored Olive Oil features real pieces of "Tuber Melanosporum" black truffles infused with our premium extra virgin olive oil. The result is a delicately flavored oil that captures the essence of fresh black truffles.

This oil pairs perfectly with asparagus risotto, southwest salad, fresh tagliatelle, or pappardelle. It also adds depth to sauces for white meats, parsnip velouté, or split pea soup. Additionally, it enhances the flavor of oven-baked chicken.

  • Extra Virgin Olive Oil (EVOO) infused with black truffle flavor
  • Easy to use: just drizzle a little as a finishing touch to salads, pastas and more

Product Details
  • Product type: Olive Oil
  • Shipping Weight: 0.56 lb (9.0 oz; 255 g)
  • SKU: SKU010012729
  • UPC: 672917079303
  • Part No.: AL1562

In these collections:

A L'olivier, Alle Produkte, Essen & Trinken, Geschenke unter 50 $, Olivenöl, Rabattfähige Produkte, Vom Bauernhof auf den Tisch: Kunst, Essen und Identität im Zeitalter des Impressionismus.
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A l'Olivier

Black Truffle Flavored Olive Oil

Zutaten

CULINARY PREPARATION MADE FROM EXTRA VIRGIN OLIVE OIL 99% BLACK TRUFFLE EXTRACT TUBER MELANOSPORUM AND NATURAL FLAVOURING Ingredients: extra virgin olive oil, black truffle infused olive oil [extra virgin olive oil, black truffle (tuber melanosporum) 0.2%], natural flavouring 5%. Store in a cool dark place.

Nährwertangaben

Nutritional values for 100 ml : Energy: 3428 kJ / 819 kcal - Fat: 91 g - of which saturated fatty acids: 13 g - Carbohydrate: 0 g - of which sugars: 0 g - Fibre: 0 g – Protein: 0 g - Salt: 0 g.

A L'olivier 1822

Über das Brand

A L'olivier

Established in 1822, A L’Olivier is a family-run business with a history spanning several generations. Its founders, Amand Darbonne and Eugène Popelin, shared a love of nature and a curiosity for the incredible aromatic richness of plants. They both explored the countryside in search of new aromatic plants to inspire new, vibrant flavours that would give a new lease of life to every home-cooked dish.

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