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Spicy Salsas & Moles: A Cookbook for Lovers of Mexican Heat

Spicy Salsas & Moles: A Cookbook for Lovers of Mexican Heat

Abrams

$19.99 USD
$19.99 USD
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Get a taste of true Mexican cuisine with this collection of mouthwatering salsas and sauces from renowned authors and recipe creators Sanchez and Presley. From traditional cooked salsas to fresh options and even mole, each dish is expertly prepared and presented in captivating full-color photos. Whether you prefer a kick of heat or a slow burn, there's something for everyone, from Mango Habanero Salsa to Smoky Red Pepper Salsa. The cookbook also includes instructions for preparing and seasoning your molcajete, as well as a delicious recipe for homemade tortilla chips. Don't miss out on this comprehensive guide to all things salsa, guaranteed to convert any skeptic into a lover of this spicy, savory delight.

Product Details
  • Product type: Cookbook
  • Shipping Dimensions: 9.3 × 9.3 × 0.7 inches  (23.6 × 23.6 × 1.8 cm)
  • Shipping Weight: 1.7 lb (27.2 oz; 771 g)
  • SKU: SKU010013846
  • UPC: 9781641708920

In these collections: All Products, Books & Media, Cookbooks, Gifts Under $25, and Oaxaca Central.

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    Erika Sanchez

    About the Author

    Ericka Sanchez

    Ericka Sanchez is a recipe developer, food stylist, and the creator of the award-winning culinary website nibblesandfeasts.com. Ericka's cooking style is inspired by her life as a bicultural Latina living in California and her cherished memories in the kitchen with her grandmother and mother in Mexico. Ericka was born in Torreón Coahuila, Mexico, and immigrated with her family to El Paso, Texas, at eight years old.

    About the Author

    Nicole Presley

    Nicole Presley is a culinary enthusiast and recipe developer passionate about culture and food. Her childhood and life experiences drove her to create Presley’s Pantry, a platform from her East LA kitchen that celebrates family, food, and original recipes.