Ladurée Sucré: The Recipes

Name: Ladurée Sucré: The Recipes
Brand: ACC Art Books
SKU: SKU010011400
Price: 56.69 CAD
Availability: OutOfStock

ACC Art Books

$56.69 CAD

Oferta Agotado

Los gastos de envío se calculan en la pantalla de pago.

Variantes de producto

Cantidad

Agotado

In 1862, Louis Ernest Ladurée started a bakery in Paris at 16 rue Royale. After a fire in 1872, the bakery transformed into a pastry shop, designed by renowned artist Jules Cheret. Jeanne Souchard, Ladurée's wife, combined the shop with a Parisian café, revolutionizing the concept of a tea room. In 1993, it was acquired by Francis and David Holder, gaining fame as one of Paris' top gourmet destinations with its renowned macaroons. The iconic Ladurée also expanded internationally, with locations in London, Geneva, Monaco, and Tokyo. In the book "Ladurée Sucré: The Recipes," Philippe Andrieu, the Pastry Chef at Ladurée, shares 100 of the most famous recipes, adapted for all to enjoy. Explore indulgent treats such as the Strawberry Cake with Rose Choux Pastry, Pistachio Financiers, and the iconic macaroons. This symbol of the French lifestyle is embodied in a range of pastries featuring soft pink, light green, vibrant purple, and sunny yellow colors.

Product Details

Product Type: Cookbook, Hardcover
392 pages, with 102 illustrations
Published in 2023
Shipping Dimensions: 7.5 × 7.0 × 1.7 inches (19.1 × 17.8 × 4.3 cm)
Shipping Weight: 2.0 lb (32.0 oz; 907 g)
SKU: SKU: SKU010011400
ISBN: 9781788842426

In these collections:

Brat Era, Productos con descuento.

Ver todos los detalles

About the Author

Philippe Andrieu

Philippe Andrieu has been the Executive Pastry Chef at Ladurée since 1998. Beforehand he perfected his art in such reputable establishments as Fauchon and worked with chefs such as Michel Bras and Georges Blanc. Twice per year, like fashion collections, he imagines new flavors and colors for the cakes such as Religieuses, Saint-Honorés, macaroons for all the Ladurées around the world.

About the Photographer

Sophie Tramier

Sophie Tramier is a photographer who specializes in food and lifestyle. She regularly contributes to magazines such as ELLE Déco, ELLE à table, Maisons Côté Sud, Maison française and Marie-Claire Idées. She has done the photography for many books including Verrines glacées et autres douceurs (Marabout), Le Canard de Julie (Marabout), Pêche de haute-mer: 126 recettes autour du monde (Minerva), Les douceurs de Kenza (Minerva), Carnet de recettes d'une femme raffinée (Mango), Magie gourmande (Seuil) and Meilleures recettes de soupes (Flammarion).

About the Publisher

ACC Art Books

ACC Art Books is one of the world’s leading publishers and distributors of books on the arts and visual culture. For nearly 60 years, ACC has published definitive volumes on decorative arts, and British art and architecture. ACC also distributes publications from over 100 fine art publishers in USA, Europe, and Asia.