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Ladurée Sucré: The Recipes

Ladurée Sucré: The Recipes

ACC Art Books

Precio habitual $54.95 CAD
Precio habitual Precio de oferta $54.95 CAD
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Product Details

  • Product Type: Cookbook, Hardcover
  • 392 pages, with 102 illustrations
  • Published in 2023
  • Shipping Dimensions: 7.5 × 7.0 × 1.7 inches  (19.1 × 17.8 × 4.3 cm)
  • Shipping Weight: 2.0 lb (32.0 oz; 907 g)
  • SKU: SKU: SKU010011400
  • ISBN: 9781788842426

In these collections:

ACC Art Books, Brat Era, Farm to Table: Art, Food, and Identity in the Age of Impressionism, libros de cocina, Libros y medios, Productos con descuento, Regalos por menos de $50, Todos los productos.
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About the Author

Philippe Andrieu

Philippe Andrieu has been the Executive Pastry Chef at Ladurée since 1998. Beforehand he perfected his art in such reputable establishments as Fauchon and worked with chefs such as Michel Bras and Georges Blanc. Twice per year, like fashion collections, he imagines new flavors and colors for the cakes such as Religieuses, Saint-Honorés, macaroons for all the Ladurées around the world.

About the Photographer

Sophie Tramier

Sophie Tramier is a photographer who specializes in food and lifestyle. She regularly contributes to magazines such as ELLE Déco, ELLE à table, Maisons Côté Sud, Maison française and Marie-Claire Idées. She has done the photography for many books including Verrines glacées et autres douceurs (Marabout), Le Canard de Julie (Marabout), Pêche de haute-mer: 126 recettes autour du monde (Minerva), Les douceurs de Kenza (Minerva), Carnet de recettes d'une femme raffinée (Mango), Magie gourmande (Seuil) and Meilleures recettes de soupes (Flammarion).

ACC Art Books

About the Publisher

ACC Art Books

ACC Art Books is one of the world’s leading publishers and distributors of books on the arts and visual culture. For nearly 60 years, ACC has published definitive volumes on decorative arts, and British art and architecture. ACC also distributes publications from over 100 fine art publishers in USA, Europe, and Asia.

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