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What Mrs. Fisher Knows About Southern Cooking

What Mrs. Fisher Knows About Southern Cooking

Applewood Books

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Discover the rich history and flavors of Southern cooking with the oldest known African-American cookbook, published in San Francisco in 1881. With 160 authentic recipes and an authoritative introduction by culinary historian Karen Hess, this collection offers a unique and informative glimpse into the cuisine of the South.

  • Product Type: Cookbook, Trade Paperback
  • 96 pages
  • Published in 1995
  • Shipping Dimensions: 8.0 × 5.0 × 0.25 inches  (20.3 × 12.7 × 0.6 cm)
  • Shipping Weight: 0.04 lb (0.6 oz; 18 g)
  • SKU010011545 | 9781557094032

In these collections:

All Products | Applewood Books | Black History Month | Books & Media | Cookbooks | Gifts Under $10 | Juneteenth |
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About the Publisher

Applewood Books

Founded in Carlisle, Massachusetts in 1976 by Phil Zuckerman, Applewood Books specializes in publishing "books for the Cultural Traveler," high-quality, American-manufactured books that help tell the stories of America—its places, its people, and its history.

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