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Lemon From Nice Aromatic Olive Oil

Lemon From Nice Aromatic Olive Oil

A l'Olivier

Regular price £16.05 GBP
Regular price Sale price £16.05 GBP
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Enhance your culinary experience with our aromatic olive oil, infused with the renowned lemon from Nice. Experience the authentic flavors of Provence with the slightly bitter, yet deliciously fruity taste. A must-try for any food lover!

Enhance the taste and aroma of your gourmet salads, fish dishes, and more with Lemon From Nice Aromatic Olive Oil. Enjoy a burst of freshness and a touch of tanginess in every bite, whether it's in a Caesar or tabbouleh salad, as a fish marinade, or paired with passion fruit vinegar, white wine, basil vinegar, balsamic vinegar of Modena, or sherry vinegar. Elevate your culinary creations with this versatile oil.

  • Extra Virgin Olive Oil (EVOO) infused with lemon oil from the Nice region of France
  • Use in salad dressings, marinades, and even baked goods

Product Details

  • Product type: Olive Oil
  • Shipping Weight: 0.56 lb (9.0 oz; 255 g)
  • SKU: SKU: SKU010012730
  • UPC: 672917071765
  • Part No.: AL1561

In these collections:

A L'olivier, All Products, Discountable Products, Farm to Table, Food & Drink, Gifts Under $25, Olive Oil.
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A l'Olivier

Lemon From Nice Aromatic Olive Oil

Ingredients

CULINARY PREPARATION MADE FROM EXTRA VIRGIN OLIVE OIL 99%, LEMON FROM THE NICE REGION EXTRACT AND LEMON ESSENTIAL OIL Ingredients: extra virgin olive oil, lemon infused olive oil (extra virgin olive oil, lemon from the Nice region 2.5%), lemon essential oil 0.2%. Store in a cool dark place.

Nutrition Facts

Nutritional values for 100 ml : Energy: 3428 kJ / 819 kcal - Fat: 91 g - of which saturates: 13 g - Carbohydrate: 0 g - of which sugars: 0 g - Protein: 0 g - Salt: 0 g.

A L'olivier 1822

About the Brand

A L'olivier

Established in 1822, A L’Olivier is a family-run business with a history spanning several generations. Its founders, Amand Darbonne and Eugène Popelin, shared a love of nature and a curiosity for the incredible aromatic richness of plants. They both explored the countryside in search of new aromatic plants to inspire new, vibrant flavours that would give a new lease of life to every home-cooked dish.

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