1 8

Oaxaca: Home Cooking from the Heart of Mexico

Oaxaca: Home Cooking from the Heart of Mexico

Abrams

£34.22 GBP
£34.22 GBP
Sale Ausverkauft
Versand wird beim Checkout berechnet

Auf Lager

Oaxaca by Bricia Lopez is an authoritative exploration of the vibrant and authentic cuisine of Oaxaca, showcasing the culinary legacy of her renowned family restaurant, Guelaguetza in Los Angeles. Collaborating with food writer Javier Cabral, Lopez offers a comprehensive look at the rich flavors and traditions of this Mexican region.

Located in the heart of Mexico, Oaxaca is renowned for its rich culinary traditions. Since its inception in 1994, Guelaguetza has served as a vibrant hub for the Oaxacan community in Los Angeles, embodying the essence of this vibrant culture.
 
Discover the essence of Oaxacan cuisine through the authentic recipes of a native family. Each dish tells a story that spans from Oaxaca to the streets of Los Angeles and beyond. With 140 recipes, Oaxaca showcases the rich flavors and ingredients of Mexico, including pure and traditional pre-Hispanic and Indigenous ingredients.

  • Guelaguetza is the most prominent Oaxacan restaurant in the US. It was awarded the “American Classic” James Beard award in 2015

Product Details
  • Product type: Cookbook
  • Shipping Dimensions: 10.8 × 8.9 × 1.1 inches  (27.4 × 22.6 × 2.8 cm)
  • Shipping Weight: 3.2 lb (51.2 oz; 1451 g)
  • SKU: SKU010013845
  • UPC: 9781419735424

In these collections: Alle Produkte, Bücher & Medien, Geschenke unter 50 $, Kochbücher, and Oaxaca Central.

Vollständige Details anzeigen
    Bricia Lopez

    Über den Author

    Bricia Lopez

    Bricia Lopez comes from a long lineage of Oaxaca Mezcal craftsmen and grew up in her grandmother’s kitchen. Lopez is the co-proprietor of Guelaguetza. Lopez lives in Los Angeles.

    Javier Cabral

    Über den Author

    Javier Cabral

    Javier Cabral created the critically acclaimed food blog Teenage Gluster when he was only 16. A former West Coast staff writer for Munchies, he has written for numerous publications, including the Los Angeles Times, Saveur, and Lucky Peach. Cabral lives in Los Angeles.