RRC Peppermint Blast ingredients

Peppermint Blast

Peppermint pretzels, creamy mints and chocolate nonpareils

Ingredients: CONFECTION COATING sugar, vegetable oil (palm kernel oil, hydrogenated palm kernel and cottonseed oils), whey powder, nonfat dry milk, milk, glyceryl lacto esters of fatty acids, soy lecithin and/or sunflower lecithin (emulsifiers), salt, natural and artificial flavor, PRETZELS - unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate-B1, riboflavin-B2, folic acid), malt, salt, soybean oil, CREAMY MINTS - sugar, semi-sweet chocolate (sugar, chocolate processed with alkali, cocoa butter, soy lecithin (an emulsifier), vanillin (artificial flavor)), corn syrup, confectioner's glaze, modified food starch, peppermint oil, invertase (an enzyme), NONPAREILS - semi sweet chocolate (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin (an emulsifier), natural flavors), sugar, cornstarch, sunflower lecithin (an emulsifier), confectioner's glaze, and carnauba wax, PEPPERMINT OIL - peppermint oil.

Processed on Shared Equipment With: Eggs, Peanuts, and Tree Nuts